Maharashtrian Tomato Saar: A Warming Tomato Broth To Eat With Rice


Welcome to the world of Maharashtrian cuisine! Today, we'll be exploring the delicious and comforting dish, Tomato Saar.


Tomato Saar is a traditional Maharashtrian broth made with ripe tomatoes, spices, and coconut milk. It's perfect to eat with rice on a cold day.


To make Tomato Saar, start by heating oil in a pan and adding mustard seeds, cumin seeds, and curry leaves. Let them sizzle for a few seconds.


Next, add chopped onions and sauté until they turn translucent. Then, add ginger-garlic paste and cook for a minute.


Now, it's time to add the star ingredient - ripe tomatoes. Let them cook until they turn soft and mushy.


Once the tomatoes are cooked, add turmeric powder, red chili powder, and coriander powder. Mix well and let the spices cook for a minute.


Now, add water and let the broth simmer for 10-15 minutes. This will allow the flavors to develop and the tomatoes to break down completely.


Once the broth has thickened, add coconut milk and let it simmer for another 5 minutes. This will give the Tomato Saar a creamy and rich texture.


Your Maharashtrian Tomato Saar is now ready to be served! Ladle it into a bowl and garnish with fresh coriander leaves.


Enjoy this heartwarming Tomato Saar with a side of steamed rice. The tangy and spicy flavors of the broth will surely warm your soul. Happy cooking!