Maharastrian Moogache Bhaat Is A One-Pot Moong Meal


Welcome to the world of Maharashtrian cuisine! Today, we'll take you on a journey to discover the delicious and nutritious Moogache Bhaat.


Moogache Bhaat, also known as Moong Dal Khichdi, is a one-pot meal that is popular in Maharashtra. It is made with moong dal, rice, and a variety of spices.


This dish is not only easy to make, but it is also packed with protein and essential nutrients. It is a perfect meal for busy weekdays or lazy weekends.


To make Moogache Bhaat, start by soaking moong dal and rice for 30 minutes. Then, cook them together in a pressure cooker with water, turmeric, and salt.


In a separate pan, heat ghee and add cumin seeds, mustard seeds, and curry leaves. Once they splutter, add chopped onions, ginger, and garlic. Saute until golden brown.


Next, add chopped tomatoes, green chilies, and your choice of vegetables like carrots, peas, or potatoes. Cook until the vegetables are tender.


Now, add this mixture to the cooked moong dal and rice. Mix well and let it simmer for a few minutes. Your Moogache Bhaat is ready to be served!


Garnish with chopped coriander leaves and a squeeze of lemon juice for an extra burst of flavor. You can also serve it with a side of pickle or yogurt.


Moogache Bhaat is not just a delicious meal, but it is also a wholesome one. It is a great source of energy and is perfect for all age groups.


So, next time you're craving a hearty and healthy meal, try making Moogache Bhaat. Trust us, your taste buds and body will thank you for it!