Maharastrian Moogache Bhaat Is A One-Pot Moong Meal

1.

Welcome to the world of Maharashtrian cuisine! Today, we'll take you on a journey to discover the delicious and nutritious Moogache Bhaat.

2.

Moogache Bhaat, also known as Moong Dal Khichdi, is a one-pot meal that is popular in Maharashtra. It is made with moong dal, rice, and a variety of spices.

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This dish is not only easy to make, but it is also packed with protein and essential nutrients. It is a perfect meal for busy weekdays or lazy weekends.

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To make Moogache Bhaat, start by soaking moong dal and rice for 30 minutes. Then, cook them together in a pressure cooker with water, turmeric, and salt.

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In a separate pan, heat ghee and add cumin seeds, mustard seeds, and curry leaves. Once they splutter, add chopped onions, ginger, and garlic. Saute until golden brown.

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Next, add chopped tomatoes, green chilies, and your choice of vegetables like carrots, peas, or potatoes. Cook until the vegetables are tender.

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Now, add this mixture to the cooked moong dal and rice. Mix well and let it simmer for a few minutes. Your Moogache Bhaat is ready to be served!

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Garnish with chopped coriander leaves and a squeeze of lemon juice for an extra burst of flavor. You can also serve it with a side of pickle or yogurt.

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Moogache Bhaat is not just a delicious meal, but it is also a wholesome one. It is a great source of energy and is perfect for all age groups.

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So, next time you're craving a hearty and healthy meal, try making Moogache Bhaat. Trust us, your taste buds and body will thank you for it!