Make Amritsari Kulcha For Your Weekend Meal


Welcome to the world of Amritsari Kulcha! A popular Punjabi dish that will tantalize your taste buds and leave you craving for more.


First, mix flour, baking powder, salt, and yogurt to make a soft dough. Let it rest for 2 hours to get the perfect texture.


Next, roll out the dough into small circles and stuff them with a spicy potato filling. Seal the edges and flatten them with your hands.


Now, heat a tawa or griddle and place the kulchas on it. Cook until golden brown on both sides, brushing with ghee or butter.


For the authentic Amritsari touch, sprinkle some chaat masala and serve with chole or chickpea curry. Your taste buds will thank you!


But wait, there's more! You can also stuff the kulchas with paneer, onion, or even cheese for a twist. Get creative and make it your own.


Don't forget the chutney! A tangy mint or tamarind chutney pairs perfectly with the spicy kulchas. Dip and enjoy!


Want to take it up a notch? Add some chopped onions, green chilies, and coriander to the dough for an extra kick of flavor.


Impress your friends and family with this delicious and easy-to-make dish. They'll be asking for your secret recipe in no time.


So, what are you waiting for? Make Amritsari Kulcha your weekend meal and experience the rich flavors of Punjab in your own kitchen. Happy cooking!