Make Perfect Uttapams At Home With These 6 Tips And Tricks

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Welcome to the world of perfect Uttapams! Follow these 6 tips and tricks to make delicious Uttapams at home.

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Tip 1: Use a combination of rice and lentils for the perfect batter. Soak them overnight for a smooth texture.

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Tip 2: Add a pinch of baking soda to the batter for fluffy Uttapams.

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Tip 3: For a tangy twist, add a spoonful of yogurt to the batter.

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Tip 4: Don't forget to add finely chopped onions, tomatoes, and green chilies for a burst of flavor.

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Tip 5: Use a non-stick pan and drizzle some oil for a crispy outer layer.

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Tip 6: Flip the Uttapam only when the edges turn golden brown. Serve hot with chutney or sambar.

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Impress your family and friends with your perfect Uttapams made at home.

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No more waiting in long queues at restaurants, enjoy restaurant-style Uttapams in the comfort of your home.

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With these tips and tricks, you are now a pro at making perfect Uttapams. Share your experience with us in the comments below!