Make Some Crispy Jackfruit Chips From Kerala’s Kitchen

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Welcome to Kerala's Kitchen, where we bring you the authentic flavors of South India. Today, we'll show you how to make crispy jackfruit chips!

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First, select a ripe jackfruit and cut it into thin slices. Make sure to remove the seeds and the inner white layer.

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Next, soak the slices in salt water for 10 minutes. This will help remove any excess sap and make the chips crispier.

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After soaking, drain the water and pat the slices dry with a paper towel. Then, sprinkle some salt and turmeric powder on the slices.

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Heat oil in a pan and fry the slices until they turn golden brown. Make sure to fry them in small batches for even cooking.

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Once done, remove the chips from the oil and place them on a paper towel to absorb any excess oil.

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For an extra kick of flavor, you can sprinkle some red chili powder or chaat masala on the chips while they are still hot.

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Let the chips cool down and then store them in an airtight container. They can last for up to a week, but we doubt they'll last that long!

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Enjoy these crispy and flavorful jackfruit chips as a snack or as a side dish with your meals. They are a perfect blend of sweet and savory.

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Thank you for joining us in Kerala's Kitchen. We hope you enjoyed learning how to make these delicious jackfruit chips. Stay tuned for more authentic recipes!