Make This Creamy Mushroom Coconut Milk Curry For Lunch

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Welcome to the world of delicious and easy-to-make web stories! Today, we'll be showing you how to make a creamy mushroom coconut milk curry for lunch.

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First, gather your ingredients: mushrooms, coconut milk, curry powder, garlic, onion, and your choice of protein.

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Heat a pan and add some oil. Sauté the garlic and onion until fragrant.

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Next, add in your protein and cook until browned.

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Now, it's time to add in the star of the dish - the mushrooms! Cook until they are soft and slightly browned.

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Sprinkle in some curry powder and stir until fragrant.

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Pour in the coconut milk and let it simmer for a few minutes.

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Add in some salt and pepper to taste.

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Serve your creamy mushroom coconut milk curry over rice or with some naan bread for a complete and satisfying lunch.

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Enjoy your delicious and nutritious lunch in just a few easy steps. Stay tuned for more mouth-watering web stories!