Make This One Pot Mint Pulao Recipe For Dinner


Welcome to the world of one pot meals! Today, we'll be making a delicious Mint Pulao for dinner. Trust me, it's easy and oh-so-tasty!


First, heat oil in a pot and add cumin seeds, bay leaf, and whole spices. Let them sizzle for a few seconds.


Next, add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook for a minute.


Now, add chopped tomatoes and cook until they turn mushy. Then, add chopped mint leaves and cook for a minute.


Time to add the star ingredient - rice! Mix it well with the masala and let it cook for a minute.


Add water, salt, and a pinch of turmeric powder. Give it a good stir and let it come to a boil.


Once the water starts boiling, cover the pot and let it cook on low heat for 15 minutes. Don't peek, let the magic happen!


After 15 minutes, turn off the heat and let the pulao rest for 5 minutes. Then, fluff it up with a fork.


Garnish with some more mint leaves and serve hot with raita or any side dish of your choice. Dinner is served!


Wasn't that easy? One pot, minimal effort, and maximum flavor. Try this Mint Pulao recipe tonight and thank me later. Happy cooking!