Masala Karela: A Dish To Savour The Bitter And Tangy Flavours

1.

Introducing Masala Karela: A dish that will tantalize your taste buds with its unique blend of bitter and tangy flavours.

2.

Discover the secret to making this traditional Indian dish that has been passed down for generations.

3.

First, gather fresh karela (bitter gourd) and slice it into thin rounds.

4.

Next, marinate the karela in a mixture of spices, including turmeric, cumin, and coriander.

5.

Let the karela soak up the flavours for at least 30 minutes.

6.

Then, heat oil in a pan and add the marinated karela.

7.

Cook until the karela turns golden brown and crispy.

8.

Finally, add a splash of tamarind paste for a tangy kick.

9.

Serve hot and enjoy the unique combination of bitter and tangy flavours in every bite.

10.

Experience the true taste of India with Masala Karela. Try it today and savour the bold and delicious flavours.