Masala To Rava: Dive Into 6 Delicious Varieties Of South Indian Dosas


Welcome to the world of South Indian dosas! Get ready to tantalize your taste buds with 6 mouth-watering varieties of dosas, from masala to rava.


First up, we have the classic masala dosa, with a crispy golden exterior and a flavorful potato filling.


Next, try the paper-thin ghee roast dosa, served with a side of spicy chutney.


For a twist, indulge in the spicy and tangy mysore masala dosa, topped with a generous helping of red chutney.


Craving something crunchy? The rava dosa, made with semolina and spices, is sure to satisfy.


For a protein-packed option, try the adai dosa, made with a mix of lentils and served with a variety of chutneys.


Feeling adventurous? The neer dosa, made with rice batter and coconut milk, is a unique and delicious choice.


Don't forget to try the set dosa, a soft and fluffy version of the classic dosa, perfect for soaking up all the flavors.


Each dosa is served with a variety of chutneys and sambar, a flavorful lentil-based stew.


So come on, dive into the world of South Indian dosas and experience a burst of flavors in every bite. Your taste buds will thank you!