Move Over Curry Leaves : 7 Different Greens To Flavour Your Dish

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Welcome to the world of greens! Say goodbye to the usual curry leaves and explore 7 different greens to add a unique flavor to your dish.

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Slide over spinach and try the peppery taste of arugula. It's packed with nutrients and adds a refreshing kick to any dish.

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Kale, the king of superfoods, is not just for salads. Its earthy flavor and crunchy texture make it a great addition to stir-fries and soups.

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Looking for a citrusy twist? Try adding some chopped sorrel to your dish. Its tangy taste pairs well with fish and chicken.

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For a hint of sweetness, opt for beet greens. These vibrant leaves are packed with antioxidants and add a pop of color to any dish.

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Add some depth to your dish with collard greens. Their slightly bitter taste balances well with rich and creamy sauces.

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Don't overlook the humble mustard greens. They may be spicy, but they add a unique flavor to curries and stews.

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Want to add a touch of elegance to your dish? Use chard, also known as Swiss chard. Its delicate flavor and colorful stems make it a great garnish.

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Last but not least, don't forget about watercress. This peppery green is perfect for adding a burst of flavor to sandwiches and wraps.

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So next time you're in the kitchen, don't just reach for the curry leaves. Experiment with these 7 different greens and take your dish to the next level!