Move Over Curry Leaves : 7 Different Greens To Flavour Your Dish


Welcome to the world of greens! Say goodbye to the usual curry leaves and explore 7 different greens to add a unique flavor to your dish.


Slide over spinach and try the peppery taste of arugula. It's packed with nutrients and adds a refreshing kick to any dish.


Kale, the king of superfoods, is not just for salads. Its earthy flavor and crunchy texture make it a great addition to stir-fries and soups.


Looking for a citrusy twist? Try adding some chopped sorrel to your dish. Its tangy taste pairs well with fish and chicken.


For a hint of sweetness, opt for beet greens. These vibrant leaves are packed with antioxidants and add a pop of color to any dish.


Add some depth to your dish with collard greens. Their slightly bitter taste balances well with rich and creamy sauces.


Don't overlook the humble mustard greens. They may be spicy, but they add a unique flavor to curries and stews.


Want to add a touch of elegance to your dish? Use chard, also known as Swiss chard. Its delicate flavor and colorful stems make it a great garnish.


Last but not least, don't forget about watercress. This peppery green is perfect for adding a burst of flavor to sandwiches and wraps.


So next time you're in the kitchen, don't just reach for the curry leaves. Experiment with these 7 different greens and take your dish to the next level!