Mura Nu Khariyu: A Gujarati Special Radish Stir Fry


Welcome to the world of Gujarati cuisine! Today, we'll be exploring the delicious and healthy dish, Mura nu Khariyu.


Mura nu Khariyu is a traditional Gujarati stir fry made with radish, spices, and a touch of sweetness. It's a perfect balance of flavors and textures.


To make Mura nu Khariyu, start by heating oil in a pan and adding mustard seeds, cumin seeds, and curry leaves. Let them sizzle for a few seconds.


Next, add chopped radish and cook until it becomes tender. Then, add turmeric powder, red chili powder, and jaggery for a hint of sweetness.


Mix everything well and let it cook for a few more minutes. The aroma of the spices will fill your kitchen and make your mouth water.


Once the radish is cooked, add a pinch of asafoetida and salt to taste. Give it a final stir and turn off the heat.


Your Mura nu Khariyu is now ready to be served! Garnish it with some fresh coriander leaves and serve it hot with roti or rice.


Not only is Mura nu Khariyu delicious, but it also has numerous health benefits. Radish is rich in fiber, Vitamin C, and antioxidants.


It aids in digestion, boosts immunity, and helps in weight loss. So, indulge in this guilt-free and flavorful dish without any hesitation.


Thank you for joining me on this culinary journey. I hope you enjoyed learning about Mura nu Khariyu and will try making it at home. Happy cooking!