Mura Nu Khariyu: A Gujarati Special Radish Stir Fry

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Welcome to the world of Gujarati cuisine! Today, we'll be exploring the delicious and healthy dish, Mura nu Khariyu.

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Mura nu Khariyu is a traditional Gujarati stir fry made with radish, spices, and a touch of sweetness. It's a perfect balance of flavors and textures.

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To make Mura nu Khariyu, start by heating oil in a pan and adding mustard seeds, cumin seeds, and curry leaves. Let them sizzle for a few seconds.

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Next, add chopped radish and cook until it becomes tender. Then, add turmeric powder, red chili powder, and jaggery for a hint of sweetness.

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Mix everything well and let it cook for a few more minutes. The aroma of the spices will fill your kitchen and make your mouth water.

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Once the radish is cooked, add a pinch of asafoetida and salt to taste. Give it a final stir and turn off the heat.

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Your Mura nu Khariyu is now ready to be served! Garnish it with some fresh coriander leaves and serve it hot with roti or rice.

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Not only is Mura nu Khariyu delicious, but it also has numerous health benefits. Radish is rich in fiber, Vitamin C, and antioxidants.

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It aids in digestion, boosts immunity, and helps in weight loss. So, indulge in this guilt-free and flavorful dish without any hesitation.

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Thank you for joining me on this culinary journey. I hope you enjoyed learning about Mura nu Khariyu and will try making it at home. Happy cooking!