On The Chattisgarh Plate, 8 Dishes To Explore Central India


Welcome to the Chattisgarh Plate, where the flavors of Central India come alive in 8 mouth-watering dishes. Get ready to explore the culinary delights of this region!


Slide into the world of spicy and tangy flavors with the famous Chhattisgarhi Kadhi, a yogurt-based curry made with chickpea flour and spices. Perfect for a rainy day!


Indulge in the rich and creamy flavors of the Sabudana Khichdi, a popular dish made with tapioca pearls, peanuts, and potatoes. A must-try for breakfast or as a snack.


Experience the unique taste of the Bafauri, a savory steamed lentil cake served with spicy chutney. A staple dish in Chhattisgarh, it will leave you wanting more.


Satisfy your cravings with the spicy and crispy Chila, a savory pancake made with lentils and served with a side of chutney. A popular street food in Chhattisgarh.


Get a taste of the traditional tribal cuisine with the Petha, a sweet and sour pumpkin curry cooked with tamarind and jaggery. A perfect blend of flavors!


Don't miss out on the famous Bore Baasi, a unique dish made with dried lentil dumplings and served with a spicy tomato gravy. A true delicacy of Chhattisgarh.


Indulge in the rich and flavorful Bafauri Ki Sabzi, a curry made with steamed lentil cakes and served with a side of rice. A hearty and satisfying meal.


End your culinary journey with the sweet and creamy Rakhia Badi, a dessert made with fried lentil dumplings soaked in a rich milk and jaggery syrup. A perfect way to end your meal.


Thank you for joining us on this gastronomic adventure through the Chattisgarh Plate. We hope you enjoyed these 8 dishes and will come back for more!