Paryushan 2023: 8 Jain No Onion Garlic Dishes To Make For The Festival


Welcome to Paryushan 2023! Celebrate this Jain festival with 8 delicious no onion garlic dishes that are perfect for the occasion.


Slide into the festive spirit with a hearty bowl of khichdi, made with rice, lentils, and spices. This simple yet flavorful dish is a staple during Paryushan.


Indulge in the rich and creamy flavors of paneer tikka masala, a popular dish made with marinated paneer and a tomato-based gravy. Perfect for a special Paryushan meal.


For a lighter option, try the refreshing khaman dhokla, a steamed snack made with gram flour and topped with a tangy tempering of mustard seeds and curry leaves.


Satisfy your cravings with a plate of crispy and spicy aloo tikki, made with mashed potatoes and a variety of spices. A must-try dish during Paryushan.


For a twist on traditional flavors, try the Jain version of pav bhaji, made without onions and garlic. This popular street food is sure to be a hit at your Paryushan gathering.


Indulge in the rich and aromatic flavors of dal makhani, a creamy lentil dish made with butter and cream. Perfect for a comforting meal during Paryushan.


For a burst of flavors, try the tangy and spicy sev puri, a popular street food made with crispy puris, chutneys, and topped with sev. A must-try dish during Paryushan.


End your Paryushan feast on a sweet note with the traditional dessert of shrikhand, made with strained yogurt, sugar, and flavored with cardamom and saffron.


Celebrate Paryushan 2023 with these delicious no onion garlic dishes and make the festival even more special. Wishing you a happy and blessed Paryushan!