Paryushan 2023: Easy And Tasty Moong Dal Kachori Recipe

1.

Welcome to Paryushan 2023! Get ready to tantalize your taste buds with this easy and tasty Moong Dal Kachori recipe.

2.

First, soak moong dal for 2 hours and grind it into a coarse paste.

3.

Add spices like cumin, coriander, and red chili powder to the dal paste.

4.

Next, make small balls of the mixture and stuff them with a filling of your choice.

5.

Fry the kachoris until golden brown and crispy.

6.

Serve hot with a side of tangy chutney or yogurt.

7.

This dish is perfect for a quick snack or as an appetizer for your Paryushan feast.

8.

Impress your family and friends with your culinary skills and the delicious flavors of this Moong Dal Kachori.

9.

Don't forget to share this recipe with your loved ones and spread the joy of Paryushan.

10.

Enjoy the festivities and the mouth-watering Moong Dal Kachori! Happy Paryushan 2023!