Paryushan Friendly Home Made Paneer: Neha Deepak Shah’s Easy Recipe

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Welcome to Neha Deepak Shah's kitchen! Today, I'll be sharing my easy recipe for Paryushan friendly homemade paneer. Get ready to tantalize your taste buds!

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First, gather 1 liter of milk, 1/4 cup of lemon juice, and a cheesecloth. Heat the milk in a pot until it starts to boil.

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Once the milk is boiling, turn off the heat and slowly add the lemon juice while stirring. The milk will start to curdle, separating into curds and whey.

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Place a cheesecloth over a strainer and pour the curdled milk through it. Rinse the curds with cold water to remove any lemon flavor.

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Now, gather the corners of the cheesecloth and squeeze out any excess water. Place a heavy object on top of the cheesecloth to press the paneer for 30 minutes.

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After 30 minutes, remove the paneer from the cheesecloth and cut it into desired shapes. You can also add spices like cumin or chili powder for extra flavor.

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For a Paryushan friendly twist, try using almond milk instead of regular milk. The result is a creamy and delicious paneer that is perfect for the festival.

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You can enjoy the paneer as is or use it in your favorite dishes like palak paneer or paneer tikka masala. The possibilities are endless!

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Not only is this homemade paneer healthier and tastier, but it also saves you money. Plus, it's a great way to incorporate Paryushan values into your cooking.

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Thank you for joining me in my kitchen today. I hope you enjoyed this easy recipe for Paryushan friendly homemade paneer. Happy cooking and happy Paryushan!