Paryushan Special: Easy And Nutritious Banana Kishmish Raita

1.

Welcome to the world of delicious and healthy raitas! Get ready to learn how to make a Paryushan special Banana Kishmish Raita in just a few simple steps.

2.

Slide 1: Gather all the ingredients - 2 ripe bananas, 1 cup yogurt, 1/4 cup raisins, 1 tsp cumin powder, 1 tsp black salt, and 1 tsp sugar.

3.

Slide 2: Peel and mash the bananas in a bowl. Add in the yogurt and mix well until smooth and creamy.

4.

Slide 3: Now add in the raisins, cumin powder, black salt, and sugar. Mix everything together until well combined.

5.

Slide 4: Your Banana Kishmish Raita is almost ready! Just give it a taste and adjust the seasoning according to your preference.

6.

Slide 5: Transfer the raita to a serving bowl and garnish with some chopped coriander leaves for a pop of color and freshness.

7.

Slide 6: This raita is not only delicious but also packed with nutrients. Bananas are a great source of potassium and raisins are rich in iron and antioxidants.

8.

Slide 7: The cumin powder and black salt aid in digestion and add a unique flavor to the raita. It's the perfect dish to include in your Paryushan menu.

9.

Slide 8: Serve this Banana Kishmish Raita as a side dish with your favorite meal or enjoy it as a refreshing snack on a hot day.

10.

Slide 9: So, what are you waiting for? Try out this easy and nutritious raita and impress your family and friends with your culinary skills. Happy cooking!