Paryushan Special: Homemade Cheese Spread To Make In A Jiffy

1.

Welcome to the world of homemade cheese spread! Get ready to tantalize your taste buds with this Paryushan special recipe.

2.

First, gather all the ingredients: cream cheese, grated cheddar cheese, chopped green onions, minced garlic, and chopped jalapenos.

3.

In a mixing bowl, combine the cream cheese, cheddar cheese, and green onions. Mix well until smooth and creamy.

4.

Next, add in the minced garlic and chopped jalapenos. Mix again until well combined.

5.

For an extra kick, you can also add in some red pepper flakes or hot sauce.

6.

Now, it's time to shape the cheese spread. You can either roll it into a log or shape it into a ball.

7.

For a festive touch, roll the cheese spread in chopped nuts or dried cranberries.

8.

Cover the cheese spread with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.

9.

Serve with crackers, bread, or veggies for a delicious and easy appetizer.

10.

Impress your guests with this homemade cheese spread that's perfect for any Paryushan celebration. Enjoy!