Quick And Easy Semiya Upma For Mid-Week Breakfasts


Welcome to my web story on Quick and Easy Semiya Upma for Mid-Week Breakfasts. Get ready to learn a delicious and hassle-free breakfast recipe!


Slide 1: Gather all the ingredients for this recipe - vermicelli, vegetables, spices, and oil. You can also add your favorite protein like eggs or tofu.


Slide 2: Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.


Slide 3: Add chopped onions, green chilies, and ginger. Saute until the onions turn translucent.


Slide 4: Now, add your choice of vegetables like carrots, peas, and bell peppers. Cook for a few minutes until they are slightly tender.


Slide 5: In the meantime, roast the vermicelli in a separate pan until it turns golden brown. Keep it aside.


Slide 6: Add water to the vegetables and bring it to a boil. Then, add the roasted vermicelli and mix well.


Slide 7: Add salt, turmeric powder, and red chili powder according to your taste. You can also add some garam masala for extra flavor.


Slide 8: Cover the pan and let the vermicelli cook for 5-7 minutes on low heat. Stir occasionally to prevent it from sticking to the bottom.


Slide 9: Once the vermicelli is cooked and the water is absorbed, turn off the heat. Garnish with chopped coriander leaves and serve hot.