Ragi Oats Dhokla For Breakfast: A Nutritious Way To Start Your Day

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Ragi Oats Dhokla: A perfect breakfast option for a healthy start to your day.

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Made with the goodness of ragi and oats, this dish is packed with essential nutrients.

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Start by soaking ragi and oats in water for 2 hours. Then grind them into a smooth batter.

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Add some yogurt, ginger, green chillies, and salt to the batter for a tangy and spicy flavor.

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Pour the batter into a greased pan and steam it for 15 minutes.

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Once done, let it cool down and cut it into bite-sized pieces.

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For tempering, heat some oil in a pan and add mustard seeds, curry leaves, and sesame seeds.

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Pour the tempering over the dhokla and garnish with chopped coriander leaves.

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Enjoy this nutritious and delicious dish with a side of coconut chutney or mint chutney.

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Start your day on a healthy note with this easy and tasty Ragi Oats Dhokla. Try it now!