Salman Khan’s Instant Pyaz Ka Achar: Know How To Make The Dish


Welcome to the world of deliciousness! Today, we'll learn how to make Salman Khan's famous Instant Pyaz Ka Achar. Get ready to tantalize your taste buds!


First, gather all the ingredients: onions, mustard oil, red chili powder, turmeric powder, salt, and vinegar. Don't forget to add a pinch of love and a dash of Bollywood magic!


Heat the mustard oil in a pan and add the onions. Let them cook until they turn translucent. This is the base of our achar, so make sure to cook them well.


Next, add the red chili powder, turmeric powder, and salt. Mix well and let it cook for a few minutes. The aroma will make your mouth water!


Now, add the vinegar and let it simmer for a few minutes. This will give the achar a tangy and spicy flavor. Don't be afraid to add more if you like it extra tangy.


Once the mixture is cooked, turn off the heat and let it cool down. This will allow the flavors to blend together and make the achar even more delicious.


Transfer the achar into a clean and dry jar. Make sure to press it down firmly to remove any air bubbles. This will help preserve the achar for a longer time.


Now comes the most important step - let the achar sit for at least 2-3 days before consuming. This will allow the flavors to develop and make it even more flavorful.


Congratulations, you have successfully made Salman Khan's Instant Pyaz Ka Achar! Serve it with your favorite meals or enjoy it as a side dish. Your taste buds will thank you.


So, what are you waiting for? Go ahead and make this delicious achar and impress your friends and family with your cooking skills. Don't forget to share your experience with us!