Sindhi Koki: An Easy Savoury Flatbread For Breakfast


Introducing Sindhi Koki, a traditional flatbread from the Sindhi region of India. Perfect for a quick and delicious breakfast!


Start by mixing whole wheat flour, chopped onions, green chilies, coriander leaves, and spices like cumin and red chili powder.


Add a little water and knead the dough until it's soft and pliable. Let it rest for 10 minutes.


Divide the dough into small balls and roll them out into flat discs. Don't worry about making them perfect, the rustic look adds to the charm.


Heat a griddle or tawa and place the rolled out dough on it. Cook on medium heat until both sides are golden brown and crispy.


For an extra kick of flavor, add a dollop of ghee or butter on top of the koki while it's still hot.


Serve hot with a side of yogurt or pickle for a complete breakfast experience. The crispy texture and spicy flavors will leave you wanting more.


Not just for breakfast, Sindhi koki can also be enjoyed as a snack or even as a side dish with your favorite curry.


This simple and easy recipe has been passed down for generations and is a staple in Sindhi households. Now you can enjoy it too!


So next time you're in the mood for a savory breakfast, give Sindhi koki a try. Your taste buds will thank you!