This Gujarati Sev Tameta Nu Shaak Is The Perfect Lunch Dish

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Welcome to the world of delicious Gujarati cuisine! Today, we're going to learn how to make the perfect lunch dish - Sev Tameta Nu Shaak.

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First, heat oil in a pan and add mustard seeds, cumin seeds, and hing. Let them splutter and then add chopped onions and green chilies.

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Next, add chopped tomatoes and cook until they turn soft. Then, add turmeric powder, red chili powder, and coriander powder. Mix well.

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Now, add chopped potatoes and let them cook for a few minutes. Then, add water and let it simmer until the potatoes are cooked.

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Once the potatoes are cooked, add sev (fried gram flour noodles) and let it cook for a few more minutes. This will give the dish a crunchy texture.

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Finally, add salt and sugar to taste. Garnish with chopped coriander leaves and serve hot with roti or rice.

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The combination of tangy tomatoes, spicy sev, and soft potatoes makes this dish a burst of flavors in every bite. It's a must-try for all food lovers!

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Not only is this dish delicious, but it's also packed with nutrients. Potatoes are a good source of carbohydrates, while tomatoes are rich in vitamins and antioxidants.

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This dish is also a great option for vegetarians and can be easily customized to suit your taste preferences. You can add more or less spice according to your liking.

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So, what are you waiting for? Try out this mouth-watering Sev Tameta Nu Shaak and treat your taste buds to a burst of flavors. Happy cooking!