This Gujarati Sev Tameta Nu Shaak Is The Perfect Lunch Dish


Welcome to the world of delicious Gujarati cuisine! Today, we're going to learn how to make the perfect lunch dish - Sev Tameta Nu Shaak.


First, heat oil in a pan and add mustard seeds, cumin seeds, and hing. Let them splutter and then add chopped onions and green chilies.


Next, add chopped tomatoes and cook until they turn soft. Then, add turmeric powder, red chili powder, and coriander powder. Mix well.


Now, add chopped potatoes and let them cook for a few minutes. Then, add water and let it simmer until the potatoes are cooked.


Once the potatoes are cooked, add sev (fried gram flour noodles) and let it cook for a few more minutes. This will give the dish a crunchy texture.


Finally, add salt and sugar to taste. Garnish with chopped coriander leaves and serve hot with roti or rice.


The combination of tangy tomatoes, spicy sev, and soft potatoes makes this dish a burst of flavors in every bite. It's a must-try for all food lovers!


Not only is this dish delicious, but it's also packed with nutrients. Potatoes are a good source of carbohydrates, while tomatoes are rich in vitamins and antioxidants.


This dish is also a great option for vegetarians and can be easily customized to suit your taste preferences. You can add more or less spice according to your liking.


So, what are you waiting for? Try out this mouth-watering Sev Tameta Nu Shaak and treat your taste buds to a burst of flavors. Happy cooking!