Vegan No-Churn Coconut Milk Ice Cream For Sugar Cravings

1.

Welcome to the world of vegan ice cream! Satisfy your sugar cravings with this easy no-churn coconut milk ice cream recipe.

2.

First, gather your ingredients: coconut milk, maple syrup, vanilla extract, and your choice of toppings.

3.

In a blender, mix 2 cans of coconut milk, 1/4 cup of maple syrup, and 1 tsp of vanilla extract until smooth.

4.

Pour the mixture into a loaf pan and freeze for 4-6 hours.

5.

Once frozen, scoop out the ice cream and add your favorite toppings like chocolate chips or fresh fruit.

6.

This creamy and delicious treat is perfect for hot summer days or anytime you need a sweet fix.

7.

Plus, it's dairy-free and guilt-free!

8.

Not a fan of coconut milk? You can substitute with almond or cashew milk for a different flavor.

9.

Experiment with different toppings and flavors to create your own unique vegan ice cream.

10.

Indulge in this guilt-free dessert and share the recipe with your friends. Enjoy your vegan no-churn coconut milk ice cream!