Want A Meal In A Hurry? Try This 10-Minute Gujarati Vagharelo Bhaat


Welcome to the world of quick and delicious meals! Today, we'll be making a traditional Gujarati dish called Vagharelo Bhaat in just 10 minutes.


First, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.


Next, add chopped onions, green chilies, and ginger-garlic paste. Saute until the onions turn translucent.


Now, add your choice of vegetables like carrots, peas, and potatoes. Cook for 2-3 minutes.


Time to add the star ingredient - leftover rice! Mix it well with the vegetables and let it cook for a minute.


Sprinkle some turmeric powder, red chili powder, and salt. Give it a good stir.


To enhance the flavor, add some garam masala and a pinch of sugar. Mix well and let it cook for another minute.


Finally, add some chopped coriander leaves and a squeeze of lemon juice. Give it a final stir and turn off the heat.


Your Vagharelo Bhaat is ready to be served! Garnish with some more coriander leaves and enjoy with a side of yogurt or pickle.


In just 10 minutes, you have a delicious and wholesome meal ready to be devoured. Try this recipe and impress your family and friends with your quick cooking skills!