Want To Keep Dhaniya And Pudina Fresh? 6 Tips To Help

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Welcome to our web story on keeping dhaniya and pudina fresh! Follow these 6 tips to ensure your herbs stay fresh and flavorful for longer.

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Tip 1: Store your herbs in a glass jar with a small amount of water at the bottom. This will keep them hydrated and prevent wilting.

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Tip 2: Wrap your herbs in a damp paper towel and place them in a plastic bag before storing them in the fridge. This will help retain moisture.

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Tip 3: Freeze your herbs in ice cube trays with a little bit of water or oil. This way, you can easily pop out a cube whenever you need it.

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Tip 4: Don't wash your herbs until you're ready to use them. Excess moisture can cause them to spoil faster.

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Tip 5: If you have leftover herbs, chop them up and mix them with olive oil. Store this mixture in the fridge and use it as a flavorful marinade or dressing.

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Tip 6: For longer storage, dry your herbs by hanging them upside down in a well-ventilated area. Once dry, store them in an airtight container.

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Bonus tip: To keep your herbs fresh for even longer, try growing them in a pot or garden. This way, you can pick them fresh whenever you need them.

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Now you know how to keep your dhaniya and pudina fresh, so go ahead and stock up on these flavorful herbs without worrying about them spoiling.

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Thanks for reading our web story! We hope these tips will help you enjoy fresh and flavorful herbs in all your dishes. Happy cooking!