Warming Garlic-Pepper Rasam To Combat Monsoon Flu

1.

Welcome to the ultimate monsoon flu fighter! Warming Garlic-Pepper Rasam is here to save the day.

2.

First, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.

3.

Next, add chopped garlic and sauté until golden brown.

4.

Now, add chopped tomatoes and cook until they turn mushy.

5.

Add turmeric powder, red chili powder, and coriander powder.

6.

Stir well and add water.

7.

Let it simmer for 10 minutes.

8.

Finally, add crushed black pepper and salt to taste.

9.

Garnish with coriander leaves and serve hot.

10.

This spicy and flavorful rasam will boost your immunity and keep the flu at bay. Stay healthy this monsoon with Warming Garlic-Pepper Rasam!